724 Outdoors

7/24 Recipes
Goose and Duck Jerky
Submitted By:   Staff

This is a great jerky for geese and ducks

Goose Jerky

4 pounds of Goose breast sliced thin
2 Cups Teriyaki Sauce
2 Tbs. Black Pepper
2 Tbs. Garlic powder
2 Tbs. Liquid Smoke
2 Tbs. Tabasco Sauce
1 Tbs. Red Pepper
1 Tbs. Meat Tenderizer
1 Tbs. Mrs. Dash Seasoning

Mix all ingredients together in a large covered bowl. Add the Goose strips and mix to make sure all the Goose is covered. Refrigerate over night. Remove Goose from marinade and put in Smoker or Dehydrator. Cook on Medium until Jerky is dry but not hard. Freeze to store for extended periods of time. This is a great snack for hunting and fishing trips!

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