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7/24 Recipes
Marinated Deer Roast
Submitted By:  Chef Schnabs of Spring Creek Guide Service
Company: Spring Creek Enterprises


Marinate deer roast at least 2 hours before cooking. Overnight is even better. ( I use Buckhead Wildlife Marinade ) After marinating, dispose of marinade. 

Brown the roast in 2 Tblsp. butter, in a dutch oven 

After browning add all of these ingredients: 
2 Tblsp. Tone's Imitation Bacon Bits        1 cups Dry Red Wine 
Tblsp. Red Wine Vinegar                       cup diced onion 
cup carrots (julianne)                              2 Medium Potatoes 

Bring liquid to a boil, cover and reduce to a simmer. Let simmer until roast is fork tender. About 2hrs. for a 2 lb. roast. 

Add 1 cup of water to 2 Tblsp. flour, mix until smooth. Remove roast from dutch oven, add flour mix to the juices and stir. Salt and pepper to taste. 

You can slice the roast and return it to the gravy mix. 
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